It&rsquo;s so delicious that it&rsquo;s not necessary, it&rsquo;s numb and spicy. The key is that it&rsquo;s sweet. It&rsquo;s not like Sichuan cuisine in other places. This is from Gongyan. It pays attention to the taste. It&rsquo;s definitely a good dish with wine. There is also a fresh pot rabbit. It&rsquo;s called a tender one.

HOU LENG CHI TU

6，30去的时候人已经好多了，差点没吃上。环境还是算卫生明亮吧，服务员很能推销菜酒。先上的【花生米】实在是，很多坏了的，坏心情。【猪头肉】挺香，挺有嚼劲，去的有老人家的要考虑下。【剁椒鱼头】白鲢，泡椒很够味，挨着身子的还有些腥，头部就还好。【红苕尖】没想到素菜上的那么快，味道一般，还差点火候就味道差点，个别带点苦，总体偏清淡。【香辣巴骨肉】干锅的样式，还有兔头在里面，味道还行，肉软硬适中不塞牙，就是非常辣非常辣，里边的洋葱很甜不生最美味，土豆倒是差点味道。【脆藕丸】外面一层锅巴，脆入味，里面肉藕，比较绵软，第一个感觉好吃，吃第二个感觉有些闷。【春卷】皮是偏蛋卷的软和，里边是韭黄碎肉，感觉材料新鲜的。【鲜蔬汤】小白菜汤，挺鲜，调味适中。

I especially like to eat the roast rabbit in Jianshan, especially crispy

Eat hot pot, Zigong people called &quot;hot pot&quot;, is to put a variety of vegetarian dishes into boiling butter hot pot to eat, very enjoyable. The salt dishes in Zigong, south of Sichuan are very famous. Only the cold food series can have countless flowers and poplars: cold rabbits, cold beef, cold chicken ding, cold fish... Today&#39;s earth bowl old hot pot, located on the ground floor of Zigong Tianjiao International Hotel, most of the locals to eat. The store is small and the business is booming, and the table is often placed outside the door. Zigong people do business boldly, hot pot butterflies all kinds of condiments are very complete, such as spring onion, garlic, millet spicy, butter, vinegar, MSG, pepper, salt, peanuts, sesame seeds, big head dishes, etc., are placed on a table, you can choose according to your own taste. I am a person who likes to be jealous and pepper, no matter what you eat, you have to put vinegar in pepper, and I only like Zigong vinegar. I also put some green onion and coriander in the soil bowl, a little spicy rice, and a little red and green coffee in the small soil bowl. It is very appetizing to watch. Hot pot is also particular, duck blood is cold when the pot is put in, hot duck intestines &quot;seven up and eight down&quot;, and so on, are summed up by those experienced people. On the Lantern Festival, the store hung red lanterns, festive and lively. A few of our girlfriends also had a bottle of crooked mouth and beer. They were all perfect for eating hot pot. They were slowly hot, slowly drinking, steaming, and accidentally, and a few hours passed. After eating a hot pot, the five of us only spent 300 yuan, which was really delicious and cheap. #The authentic old hot pot that can&#39;t be missed

The store found by a friend tastes really good. It looks very ordinary, and there are not many people at noon. The dishes are weighed by weight, and a plate is spread across the table. The water, that is, the seasoning, can choose spicy or not spicy, suitable for their respective tastes.

简直好吃得不要不要的，又麻又辣，关键是还有回甜味，还不像其他地方的川菜，本来自贡盐帮菜就注重味大，绝对是佐酒的好菜品，还有鲜锅兔，吃起来那叫一个嫩，

个人的口味不同 我个人觉得兔子肉不够入味 味道都在料上 旁边有一个shen海冷吃兔和兔头 比他好吃

Personal taste is different. I personally feel that rabbit meat is not enough to taste. The taste is on the material. There is a shen sea cold rabbit and rabbit head next to it. It is better than him.

以前没吃过，真的好好吃，我都上瘾了

I haven&#39;t eaten before, it&#39;s really delicious, I&#39;m addicted

很多年的老店了，虽然冷吃兔是招牌，但个人觉得冷吃牛肉味道还更好，值得一吃。其他兔头兔腿味道也不错，但量大了，兔头难免会打整不干净。

Many years old shop, although cold rabbit is a signboard, but personally feel that cold beef tastes better, it is worth eating. Other rabbits and rabbit legs taste good, but the amount is large, the rabbit head will inevitably be not clean.

兔肉麻辣鲜香，包装很好，自贡特色。

Rabbit meat is spicy and delicious, the packaging is very good, Zigong characteristics.

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